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Russian movie theaters are openly stealing Western films, and going unpunished


After Russia launched its full-scale invasion of Ukraine, #Hollywood's biggest film studios stopped selling their films to Russia. Despite that, Russian movie theaters have continued showing U.S.-made films, now pirated from online platforms.

And instead of a crackdown on piracy, the Russian government is now considering legalizing theft.

Russian state television has been vocal in painting Western #democracies, especially the U.S., as the reason for all of Russia's problems. The desire for U.S.-made products inside Russia, however, remains high, with the country's providers turning to illegal schemes to cover the demand.

https://kyivindependent.com/russian-movie-theaters-openly-steal-western-films-but-remain-unpunished-so-far/

#films #Russia #movies #theaters #cinemas
 

Russian movie theaters are openly stealing Western films, and going unpunished


After Russia launched its full-scale invasion of Ukraine, #Hollywood's biggest film studios stopped selling their films to Russia. Despite that, Russian movie theaters have continued showing U.S.-made films, now pirated from online platforms.

And instead of a crackdown on piracy, the Russian government is now considering legalizing theft.

Russian state television has been vocal in painting Western #democracies, especially the U.S., as the reason for all of Russia's problems. The desire for U.S.-made products inside Russia, however, remains high, with the country's providers turning to illegal schemes to cover the demand.

https://kyivindependent.com/russian-movie-theaters-openly-steal-western-films-but-remain-unpunished-so-far/

#films #Russia #movies #theaters #cinemas
 
SBS butchered my movie, and there’s nothing I can do about it ~ opinion piece by director/writer Julia Leigh (SMH )
"With the change in government the barbarians have left the building. Let’s now restore integrity to the broadcaster."
#Australia #movies #broadcasting
 
SBS butchered my movie, and there’s nothing I can do about it ~ opinion piece by director/writer Julia Leigh (SMH )
"With the change in government the barbarians have left the building. Let’s now restore integrity to the broadcaster."
#Australia #movies #broadcasting
 
Hey everyone, I’m #newhere. I’m interested in #books, #cooking, #fermentingfoods, #food, #go, #movies, #nordic-walking, #tempeh, #vegan-food, and #wfpb. Thanks for the invite, @Welcome Diasporg!

I have no idea where this will take me, but I like the disorientation that comes with a new venture. Today I roasted a few purple potatoes in my compact convection oven (aka "air fryer"). I roast them whole, just rubbing a little olive oil on the skin. What's available here are Stokes Purple® potatoes, though there are several varieties. The Stokes potatoes tend to be long and skinny, so once they're done (25 min at 350ºF), I refrigerate them to make the starch resistant, and then eat them cold from the fridge, where they occupy the same sort of food niche as, say, a chilled banana: sweet, no seeds or bones, and filling. Also very healthful: https://youtu.be/FzZ3DaqpYCw

I just made a new batch of tempeh, this time using Du Puy lentils and Kamut® khorasan wheat, a 50-50 mix (1.5 cups of each, measured before cooking and cooked separately). I like to a do a mix of an intact whole grain and beans/lentils. This batch is described here: https://leisureguy.wordpress.com/2022/11/24/lentils-kamut/

YouTube: The Healthiest Type of Potato (NutritionFacts.org)

 
Hey everyone, I’m #newhere. I’m interested in #books, #cooking, #fermentingfoods, #food, #go, #movies, #nordic-walking, #tempeh, #vegan-food, and #wfpb. Thanks for the invite, @Welcome Diasporg!

I have no idea where this will take me, but I like the disorientation that comes with a new venture. Today I roasted a few purple potatoes in my compact convection oven (aka "air fryer"). I roast them whole, just rubbing a little olive oil on the skin. What's available here are Stokes Purple® potatoes, though there are several varieties. The Stokes potatoes tend to be long and skinny, so once they're done (25 min at 350ºF), I refrigerate them to make the starch resistant, and then eat them cold from the fridge, where they occupy the same sort of food niche as, say, a chilled banana: sweet, no seeds or bones, and filling. Also very healthful: https://youtu.be/FzZ3DaqpYCw

I just made a new batch of tempeh, this time using Du Puy lentils and Kamut® khorasan wheat, a 50-50 mix (1.5 cups of each, measured before cooking and cooked separately). I like to a do a mix of an intact whole grain and beans/lentils. This batch is described here: https://leisureguy.wordpress.com/2022/11/24/lentils-kamut/

YouTube: The Healthiest Type of Potato (NutritionFacts.org)

 
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